![Here you can watch a sea cucumber sensation!](/remote/norwegianscitechnews.com/wp-content/uploads/2024/08/sjopolsagyter-1500x752-1.jpg?width=560&height=315&mode=crop&scale=both&quality=70)
Here you can watch a sea cucumber sensation!
After three years of waiting it has finally happened. Researchers have succeeded in getting a red sea cucumber, widely regarded as the world’s most expensive seafood, to spawn in the lab.
SINTEF Ocean conducts research and innovation related to ocean space for national and international industries. Our ambition is to continue Norway's leading position in marine technology and biomarine research. Many of the challenges of modern society can be solved through sustainable use of the ocean. Transport, food and energy production represent the backbone of ocean-based industries, and are also core areas for SINTEF Ocean. In addition, we focus on environmental technology, with one of the world’s leading professional environments in marine environmental technology. Through cooperation in the SINTEF group, we are also able to integrate our own expertise with expert technological knowledge from other industry sectors.
After three years of waiting it has finally happened. Researchers have succeeded in getting a red sea cucumber, widely regarded as the world’s most expensive seafood, to spawn in the lab.
Shortfalls in crew numbers in the Norwegian ferry system are resulting in numerous cancelled crossings. Onshore control centres and new safety technologies are just some of the initiatives that may enable operations with smaller crews.
Everyone gets seasick, says researcher Toralf Sundin Hamstad at SINTEF, but there are tricks we can employ to avoid the worst of it.
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